Menu / Price List

Blueberry Lemon French Toast “Bread Pudding Style”

25

Sourdough French toast with fresh blueberries, vanilla, whipped cream, lemon cream, and 100% pure maple syrup, eggs, cream and topped with strawberry ice cream.

Gluten-free available with pre-order and reservation.

The Alaskan Cristo with Reindeer Sausage

27

Hempler’s honey ham, reindeer sausage, brie cheese, scrambled eggs, mixed greens, jalapeños, and strawberries baked between two puff pastry shells. Served with zesty strawberry jam, powdered sugar, roasted Yukon Gold potatoes, and fresh berries.

Tibbitts “Super Tiny” Breakfast Burrito

28

Candied bacon, Hempler’s ham, sausage, red onions, farm greens, roasted peppers, pepper jack, cheddar, jalapeños, scrambled eggs, and Yukon Gold potatoes wrapped in a tortilla and topped with zesty chorizo gravy.

Smoked Salmon Quiche

28

Smoked salmon, capers, red peppers, onions, pepper jack, cream eggs, baked, topped with a lemon dill Mornay cream, served with herb-roasted potatoes.

Lobster Bomb

28

Champagne-soaked lobster with mixed greens, fennel-sherry scrambled eggs, roasted potatoes, candied bacon, avocado, and lemon hollandaise served in a toasted bread bowl.

Gluten-free available when ordered as a frittata.

Foraged Fungi Frittata

27

Adams mushrooms pan-seared with peppers, onions, squash, and potatoes, then baked with eggs and topped with a lemon-thyme cream and fresh apple horseradish.

Spring Oregon Bay Shrimp Caprese Omelet

28

Fresh mozzarella, roma tomatoes, red onions, Oregon bay shrimp, and avocado folded into a fluffy omelet. Served with mixed greens in strawberry basil vinaigrette, roasted potatoes, and fresh berries.