
Tibbitts @ Fern Hill Tacoma Brunch Restaurant
Chef-driven Indigenous-inspired brunch in Tacoma, Washington. Phone reservations only.

Chef-driven Indigenous-inspired brunch in Tacoma, Washington. Phone reservations only.
Chef-driven Tacoma brunch favorites crafted by Alaskan Native Chef Shawn Tibbitts, featuring scratch-made dishes with bold Indigenous-inspired flavors.
Champagne-soaked lobster with mixed greens, fennel-sherry scrambled eggs, roasted potatoes, candied bacon, avocado, and lemon hollandaise served in a toasted bread bowl.
Gluten-free available when ordered as a frittata.
$28
Fresh mozzarella, roma tomatoes, red onions, Oregon bay shrimp, and avocado folded into a fluffy omelet. Served with mixed greens in strawberry basil vinaigrette, roasted potatoes, and fresh berries.
Adams mushrooms pan-seared with peppers, onions, squash, and potatoes, then baked with eggs and topped with a lemon-thyme cream and fresh apple horseradish.
Tibbitts@FernHill presents a rotating selection of brunch specials inspired by Indigenous flavors and local Tacoma ingredients. Crafted by Alaskan Native Chef Shawn Tibbitts, these dishes highlight seasonal creativity and scratch-made excellence.
Sourdough French toast with fresh blueberries, vanilla, whipped cream, lemon cream, and 100% pure maple syrup, eggs, cream and topped with strawberry ice cream.
Gluten-free available with pre-order and reservation.
Hempler’s honey ham, reindeer sausage, brie cheese, scrambled eggs, mixed greens, jalapeños, and strawberries baked between two puff pastry shells. Served with zesty strawberry jam, powdered sugar, roasted Yukon Gold potatoes, and fresh berries.
Candied bacon, Hempler’s ham, sausage, red onions, farm greens, roasted peppers, pepper jack, cheddar, jalapeños, scrambled eggs, and Yukon Gold potatoes wrapped in a tortilla and topped with zesty chorizo gravy.
Smoked salmon, capers, red peppers, onions, pepper jack, cream eggs, baked, topped with a lemon dill Mornay cream, served with herb-roasted potatoes.

As Children Growing up we Would love to Hear Stories!!! #genetagaban He is an Alaskan Native Like Myself and Gifted Tribal Storyteller with many Wonderful Spiritual Experiences !!!!
We are Gonna Host another Story Telling Dinner Yes ill be cooking more of my Cultures Foods Yay... While He Tells you Stories of our Alaskan Heritage I Only Have 22 seats
I Thank you For Supporting our Culture and Can't wait to see you Yay we dont stop experience passion tacoma.
washington, tacoma restaurants native Proud good energy alaskan natives culture #proud #myroots tribal storytelling spiritua lhealing Haida #Aleut #yupik
Honoring Chef Sean Sherman
3× James Beard Award–winning Indigenous chef (#seansherman) whose work inspires our commitment to Indigenous foodways.
I was a drunk for 35 years. Now I’m clean and sober.
On major holidays, instead of serving paid brunch, I close the restaurant and feed people who are struggling — the unhoused, the less fortunate, and anyone who needs a warm meal.
This is who we are.
This is why we cook.
#Grateful
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